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jueves, 5 de mayo de 2016

Los procesos productivos

  7:15    No comments
El siguiente material de lectura, pretende resumir parte de los contenidos que estuvimos trabajando:

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  7:06    No comments


PROCESO DEL CHOCOLATE

fermentacion
mecanismos de la fermentacion del cacao
secado
almacenaje y transporte
procesado del chocolate
tostado y descascaracion
mecanismos del cacao durante el tostado
molido del cacao
prenzado del cacao
molido de la masa de cacao
componentes del chocolate
masa del cacao
manteca de cacao
azucares
temperatura del chocolate
moldeado
almacenado
empaquetado
envio 
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